- Californian
50/50 California Burger
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
$29
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
A hamburger made using beef from Angus cattle. The name «Angus burger» is used by several fast-food hamburger chains for one or more «premium» burgers; however, it does not belong to any single company.
Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.